Tuesday, February 28, 2012

DCP Bucket List: Kitchen Sink

As many of you may have seen on my DCP Bucket List I want to eat (with help) a kitchen sink at Disney’s Beach Club Resort.  This dessert is designed to feed four to six people. Here's a video demonstrating what it is..



Here's the ingredient list:
½ cup fudge topping, warmed
½ cup butterscotch topping, warmed
½ cup peanut butter topping, warmed
1 medium banana, sliced in 1/2 –inch slices
1 cinnamon spice cupcake (2 ½ x 1 ¼-inch), quartered
1 angel food cupcake (3 x 1 ½-inch), quartered
2 4-oz. scoops vanilla ice cream
2 4-oz. scoops chocolate ice cream
2 4-oz. scoops strawberry ice cream
1 4-oz. scoop mint chocolate chip ice cream
1 4-oz. scoop coffee ice cream
3 tablespoons chocolate syrup
¼ cup marshmallow crème
¼ cup strawberry topping
¼ cup pineapple topping
1 14-oz can dairy whipped topping
1 brownie (6-inch x 6-inch), quartered
1 regular-sized (2 ounce) candy bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon chocolate cookies with cream filling, crushed
1 tablespoon chopped jellied orange slices (approximately 2 large slices)
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
½ cup drained maraschino cherries

Intense, right?

Happy Travels!
-B

P.S. I updated my Bucket List

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Thanks for leaving a little bit of sunshine here for all of us to see.
-B