Happy Leap Day!
Today is February 29 which, many may know, only comes around every 4 years. In honor of today Disneyland and the Magic Kingdom at Disney World are going to be open 24 hours! From 6am this morning until 6am tomorrow (3/1). Here's a video describing the amazingness that is occurring right now in the stateside Disney parks as I write this.
Happy Travels!
-B
P.S. Feel free to comment!
Wednesday, February 29, 2012
Tuesday, February 28, 2012
DCP Bucket List: Kitchen Sink
As many of you may have seen on my DCP Bucket List I want to eat (with help) a kitchen sink at Disney’s Beach Club Resort. This dessert is designed to feed four to six people. Here's a video demonstrating what it is..
Here's the ingredient list:
½ cup fudge topping, warmed
½ cup butterscotch topping, warmed
½ cup peanut butter topping, warmed
1 medium banana, sliced in 1/2 –inch slices
1 cinnamon spice cupcake (2 ½ x 1 ¼-inch), quartered
1 angel food cupcake (3 x 1 ½-inch), quartered
2 4-oz. scoops vanilla ice cream
2 4-oz. scoops chocolate ice cream
2 4-oz. scoops strawberry ice cream
1 4-oz. scoop mint chocolate chip ice cream
1 4-oz. scoop coffee ice cream
3 tablespoons chocolate syrup
¼ cup marshmallow crème
¼ cup strawberry topping
¼ cup pineapple topping
1 14-oz can dairy whipped topping
1 brownie (6-inch x 6-inch), quartered
1 regular-sized (2 ounce) candy bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon chocolate cookies with cream filling, crushed
1 tablespoon chopped jellied orange slices (approximately 2 large slices)
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
½ cup drained maraschino cherries
Intense, right?
Happy Travels!
-B
P.S. I updated my Bucket List
Here's the ingredient list:
½ cup fudge topping, warmed
½ cup butterscotch topping, warmed
½ cup peanut butter topping, warmed
1 medium banana, sliced in 1/2 –inch slices
1 cinnamon spice cupcake (2 ½ x 1 ¼-inch), quartered
1 angel food cupcake (3 x 1 ½-inch), quartered
2 4-oz. scoops vanilla ice cream
2 4-oz. scoops chocolate ice cream
2 4-oz. scoops strawberry ice cream
1 4-oz. scoop mint chocolate chip ice cream
1 4-oz. scoop coffee ice cream
3 tablespoons chocolate syrup
¼ cup marshmallow crème
¼ cup strawberry topping
¼ cup pineapple topping
1 14-oz can dairy whipped topping
1 brownie (6-inch x 6-inch), quartered
1 regular-sized (2 ounce) candy bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon chocolate cookies with cream filling, crushed
1 tablespoon chopped jellied orange slices (approximately 2 large slices)
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
½ cup drained maraschino cherries
Intense, right?
Happy Travels!
-B
P.S. I updated my Bucket List
Sunday, February 19, 2012
DCP and Update
For anyone who didn't know it already I made it home safely and am now almost done with my second to last term of school. I will be graduating in the middle of June and then spending the summer working near home. But that's all the boring news. Now for the really REALLY exciting news.
I got accepted into the Disney College Program for Fall 2012. This means that....
I GET TO WORK AT DISNEYWORLD!!!!!
Yup that's right from the end of August till the beginning of January I will be an employee of the Walt Disney Company. I am super excited about this opportunity and going to Florida and meeting new people. My family was so excited for me that this is what welcomed me home this weekend:
I am now researching as much as I can into the parks and falling more in love with Disney. I hope everyone had a fantastic weekend. I'll be sure to keep everyone up to date on what's happening in my adventure to Disney. And as always...
Happy Travels!
-B
I got accepted into the Disney College Program for Fall 2012. This means that....
I GET TO WORK AT DISNEYWORLD!!!!!
Yup that's right from the end of August till the beginning of January I will be an employee of the Walt Disney Company. I am super excited about this opportunity and going to Florida and meeting new people. My family was so excited for me that this is what welcomed me home this weekend:
I am now researching as much as I can into the parks and falling more in love with Disney. I hope everyone had a fantastic weekend. I'll be sure to keep everyone up to date on what's happening in my adventure to Disney. And as always...
Happy Travels!
-B
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